The Vineyards
Fifty years ago, Rancho Sisquoc owner James Flood and his ranch manager Harold Pfeiffer made the decision
to plant grape vines on ranch property. Flood had noticed that the area’s climate and soil compared favorably
with the renowned growing regions of Napa and Sonoma. It was a bold move; they were among the very first
to plant grapes in the Santa Barbara area.
Flood Vineyard
The original vineyard was first planted with test vines in 1968, and in 1970 Cabernet Sauvignon and Riesling were planted on their own roots. This vineyard is located on the North side of the Sisquoc River, and contains a range of premium soils for grapes—from alluvial sand & gravel to a gently sloping alluvial terrace cut by steep arroyos. The terraces are south sloping and contain well drained sandy loam soils derived from limestone and shale. While much of this vineyard has been replanted and expanded, two blocks remain from the original planting in the 1970’s. The varietal mix has grown to fourteen, including our most recent additions of Grenache and Mourvèdre. Elevations range from 600 to 700 feet across the 193 acres.
McMurray Vineyard
West of the Flood Vineyard, and also on the north side of the Sisquoc River, the McMurray vineyard was planted in 1998. With an elevation range from 600 to 800 feet, this vineyard is defined by two distinct terraces, with the northern half being on a higher step. The gently south sloping terrain contains well drained, fine sandy loam soils, perfectly suited to the red varieties planted. From Cabernet Franc to Syrah, 109 acres of stunning reds, come from the Nine distinct varieties planted.
